Began his journey in the food industry in 2007, gaining deep, hands-on experience across sourcing, processing, quality control, and market dynamics. Over the years, his consistent exposure to the challenges and opportunities within food manufacturing shaped his long-term vision of building a reliable, large-scale, and globally trusted food company.

Driven by passion, perseverance, and a strong belief in quality-led growth, he laid the foundation for Venkon Agro Foods with a clear focus on process excellence, hygiene, and international standards. His journey reflects a rare blend of ground-level industry understanding and forward-thinking leadership. Under his guidance, Venkon Agro has evolved into a modern manufacturing-driven organization, steadily expanding its footprint across spices, dehydrated foods, and value-added products for both domestic and global markets.