Dried tomato products, available in flakes and powder form, are premium dehydrated vegetable ingredients made from ripe tomatoes through controlled dehydration. For export and bulk buyers, dried tomato offers flavor concentration, long shelf stability, and consistency, making it a preferred ingredient across food processing industries.
This brief is written for importers, food manufacturers, seasoning blenders, sauce producers, and bulk distributors.
1. Commercial Product Definition
In international trade, dried tomato refers to fully dehydrated tomato solids processed to retain natural color, flavor, and aroma. The two primary commercial forms are:
- Tomato Flakes: Dried tomato pieces with visible texture
- Tomato Powder: Finely milled flakes with uniform particle size
Both formats allow easy handling, accurate dosing, and year-round availability.
2. Processing Overview
High-quality dried tomato products are produced using a controlled and hygienic process:
- Selection of ripe tomatoes with high solids content
- Washing and sorting
- Precision slicing for uniform dehydration
- Controlled hot-air drying
- Cooling and moisture stabilization
- Milling (for powder) with mesh consistency
- Hygienic packing in food-grade materials
This process is done fully automated ensuring uniformity, stability, and reliable performance for industrial use.
3. Quality Attributes Valued by Export Buyers
Bulk buyers evaluate dried tomato flakes and powder based on:
- Low and stable moisture content
- Bright natural red color
- Concentrated tomato flavor
- Free-flowing texture
- Uniform particle size (powder)
- Clean and hygienic presentation
These attributes make dried tomato suitable for large-scale production lines.
4. Flakes vs Powder: Application Insight
Tomato Flakes are commonly used in:
- Soup mixes and instant foods
- Ready-to-cook meals
- Seasoning blends with visual appeal
Tomato Powder is widely used in:
- Sauces and gravies
- Snack seasonings
- Dry mixes requiring quick dispersion
Both forms offer ease of rehydration and formulation flexibility.
5. Functional Benefits in Food Manufacturing
Dried tomato flakes and powder provide:
- Consistent tomato flavor throughout the year
- Natural color contribution
- Reduced dependence on fresh produce
- Simplified storage and logistics
- Accurate portion control in formulations
These benefits support efficient and scalable food production.
6. Bulk Packaging & Customization
Export-grade dried tomato is supplied in:
- 20 kg / 25 kg food-grade bags
- Inner poly liner with outer kraft or PP packaging
Customization options include:
- Specific flake sizes
- Custom mesh powder
- Private labeling for long-term buyers
7. Storage, Shelf Life & Logistics
- Long shelf life under dry, cool conditions
- Lightweight and space-efficient for shipping
- Container-friendly for export logistics
- Suitable for long-distance transportation
These features make dried tomato an ideal ingredient for global trade.
Frequently Asked Questions (Buyer-Focused)
They offer stable quality, ease of storage, and consistent flavor without seasonal dependence.
Yes, both flakes and powder rehydrate easily and integrate well into various recipes.
Yes, it provides natural flavor and color without the need for artificial additives.
Absolutely. Particle size, moisture range, and packaging can be tailored as per buyer requirements.
Food processing, seasoning blends, ready meals, snacks, and sauce manufacturing.